Answers to Frequently Asked Questions

• Organic Lamb and All Natural Grass Fed Beef.


• Locally raised at family farm in Epping, New Hampshire.


• U.S.D.A. Federally Inspected, vacuum sealed and processed in Goffstown, NH. All meat is aged for two weeks and frozen.


• Average lamb is 35-40 pounds and typically provides 8 lamb chops, 1 rack of lamb, 5-6 roasts, burger, short ribs and stew meat. Cost is $6.50/pound.


• Beef is available as 1/2 side, 1 side or 2 sides. One-half of a side is typically approximately 150 lbs hanging weight and yields approximately 120 lbs of meat.


• Beef is priced based upon hanging weight, with all cuts subject to one pricing rate of $4.75/pound. As an example, 1/2 side of beef would cost approximately $700-$725.


• Steak thickness, number per package and roast weight can be selected.


• Examples of cuts include: T-Bone & Porterhouse; Tenderloin; Chuck steak; London broil; Sirloin; Shoulder steak; Top of the round steaks; Chuck roast; Prime rib roast; Top of the round roast; Bottom of the round roast; Eye of the round roast; Shoulder roast; Hamburger; Steak tips, Short ribs and Stew meat. Dog bones, Soup bones, Shank, Liver and Heart available if desired.


• Pick-up and deposit is required.


• Please contact Jack or Linda Clarke at 603.659.3258 to place an order.

The Clarke Farm
134 Camp Lee Road
Epping, NH 03040
Phone: 603.659.3258

Organic Lamb and Organically Fed Beef Currently Available

Federally inspected, vacuum sealed and processed in Goffstown, NH. Average lamb is 35 pounds and typically provides 8 lamb chops, 1 rack of lamb, 5-6 roasts, burger, short ribs and stew meat. Cost is $6.25/pound. Beef is available as 1/2 of a side, 1 side or 2 sides. Cost is $4.00/pound.There are currently 5 lambs available with 10 more expected to be available within 2 weeks. Beef is available within 2-weeks. Deposit required.

Please call Jack or Linda Clarke at 603-659-3258.

Meat Cut Sheet

Click here to download the meat cut specification sheet: http://tinyurl.com/nx8sej4